Tips & Tricks
LEARN SOMETHING NEW OR
SHARE SOMETHING TRUE
Tips & Tricks
LEARN SOMETHING NEW OR
SHARE SOMETHING TRUE.
Sharing is caring.
Do you have a tip or trick that you would like to share with your fellow Cookie Shoppers?
Click the button below to submit your own tip or trick. Please note that due to the volume and similarity of submissions, not all tips and tricks will be included. If your submission is accepted, it will be added to our library and we will provide a link back to your business website or online store.
How to Outline and Flood Your Cookies with ONE Consistency of Royal Icing
A time-saving technique that can be particularly useful when decorating cookies with royal icing is outlining and flooding with one consistency. This technique is known as the “one consistency method” and it simplifies the decorating process by eliminating the need to make multiple batches of icing with different consistencies.
To begin, you’ll need to mix up a batch of royal icing. The consistency of the icing is important, as it should be thick enough to hold its shape for outlining, yet thin enough to flood the interior of the cookie. A good rule of thumb is to add water to your icing in small increments, until it reaches the consistency of a thick ketchup. I like to use a 15-second consistency.
Decorating the Cookies
When you’re ready to decorate your cookies, you can use the icing to outline the border of your cookie first. Once the outline has been piped and the icing has had a chance to set, you can fill the interior with the remaining icing. Use a scribe tool to remove any air bubbles and to smooth out the surface.
If you have fine details or writing, you will want to add some powdered sugar to thicken it up. I wait until all of my cookies have been flooded and then I just thicken the icing that I need for whatever details are leftover.
The one consistency method is a great way to decorate cookies for people who want to achieve a neat and professional look with less hassle. Keep in mind that practice makes perfect, so don’t get discouraged if your first attempts don’t turn out exactly how you want them to. With some practice, you’ll be able to create beautiful and defined sections of your cookie like a pro.
What is “15 Second Consistency” icing?
The “15 second consistency” is a term used to describe a specific thickness of royal icing that is commonly used for outlining and flooding cookies. This consistency is achieved by mixing the icing until it takes 15 seconds to disappear when a spoon or spatula is pulled through it. Think of it like lifting your spatula and creating a figure 8 – count how long it takes for that shape to melt back into itself. Ideally, this should be between 15-20 seconds.
This thickness is ideal for outlining because it holds its shape well, and also for flooding because it is thin enough to spread easily and self-level. However, it’s important to keep in mind that the exact consistency of the icing may vary depending on factors such as humidity, temperature, and the specific recipe you are using. You may need to adjust the consistency of the icing to suit your specific needs.
It’s always a good idea to test your icing on a separate surface before using it on your cookies, to make sure it has the right consistency for outlining and flooding. You can always add a little more powdered sugar or water to adjust the consistency as needed.
How to Outline and Flood Your Cookies with ONE Consistency of Royal Icing
A time-saving technique that can be particularly useful when decorating cookies with royal icing is outlining and flooding with one consistency. This technique is known as the “one consistency method” and it simplifies the decorating process by eliminating the need to make multiple batches of icing with different consistencies.
To begin, you’ll need to mix up a batch of royal icing. The consistency of the icing is important, as it should be thick enough to hold its shape for outlining, yet thin enough to flood the interior of the cookie. A good rule of thumb is to add water to your icing in small increments, until it reaches the consistency of a thick ketchup. I like to use a 15-second consistency.
Decorating the Cookies
When you’re ready to decorate your cookies, you can use the icing to outline the border of your cookie first. Once the outline has been piped and the icing has had a chance to set, you can fill the interior with the remaining icing. Use a scribe tool to remove any air bubbles and to smooth out the surface.
If you have fine details or writing, you will want to add some powdered sugar to thicken it up. I wait until all of my cookies have been flooded and then I just thicken the icing that I need for whatever details are leftover.
The one consistency method is a great way to decorate cookies for people who want to achieve a neat and professional look with less hassle. Keep in mind that practice makes perfect, so don’t get discouraged if your first attempts don’t turn out exactly how you want them to. With some practice, you’ll be able to create beautiful and defined sections of your cookie like a pro.
What is “15 Second Consistency” icing?
The “15 second consistency” is a term used to describe a specific thickness of royal icing that is commonly used for outlining and flooding cookies. This consistency is achieved by mixing the icing until it takes 15 seconds to disappear when a spoon or spatula is pulled through it. Think of it like lifting your spatula and creating a figure 8 – count how long it takes for that shape to melt back into itself. Ideally, this should be between 15-20 seconds.
This thickness is ideal for outlining because it holds its shape well, and also for flooding because it is thin enough to spread easily and self-level. However, it’s important to keep in mind that the exact consistency of the icing may vary depending on factors such as humidity, temperature, and the specific recipe you are using. You may need to adjust the consistency of the icing to suit your specific needs.
It’s always a good idea to test your icing on a separate surface before using it on your cookies, to make sure it has the right consistency for outlining and flooding. You can always add a little more powdered sugar or water to adjust the consistency as needed.
Sharing is caring.
Do you have a tip or trick that you would like to share with your fellow Cookie Shoppers?
Click the button below to submit your own tip or trick. Please note that due to the volume and similarity of submissions, not all tips and tricks will be included. If your submission is accepted, it will be added to our library and we will provide a link back to your business website or online store.
How to Outline and Flood Your Cookies with ONE Consistency of Royal Icing
How to Outline and Flood Your Cookies with ONE Consistency of Royal Icing A time-saving technique that can be particularly useful when decorating cookies with royal icing is outlining [...]
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